The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Fresco da Franco is seeking an accomplished and visionary Executive Chef with a passion for Italian cuisine to lead the kitchen team at a prestigious fine Italian dining establishment. The role involves developing and executing innovative menus, overseeing food preparation, leading the kitchen team, and managing inventory and costs. The ideal candidate will have extensive knowledge of Italian culinary traditions, strong leadership skills, and a commitment to maintaining high standards of food quality and presentation.

Experienced Italian Fine Dining Executive Chef

Executive Chef

Nami Nori is seeking a driven and detail-oriented Executive Sous Chef to lead the kitchen team at our Montclair location. The ideal candidate will have a strong focus on quality, empathy, and the ability to lead and nurture a team. Experience in Japanese cuisine is a plus, as the company specializes in open-style sushi hand rolls and aims to provide a world-class dining experience through the Japanese art of gracious hospitality.

Executive Sous Chef

As the Executive Sous Chef, you will assist in the successful operation of the Culinary Department for a corporate dining account. Responsibilities include supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. This role offers an opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

EXECUTIVE SOUS CHEF

As the Executive Sous Chef at Flik Hospitality Group, you will be responsible for assisting in the successful operation of the Culinary Department for a corporate dining account. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for a Culinary professional looking to grow their career.

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

Join the team at 100 Main as a full-time Head Sous Chef, where you will support the head chef in managing kitchen operations, create menus, supervise food preparation and presentation, and train kitchen staff. This role offers a competitive pay range, benefits, and the opportunity to showcase your culinary skills in a dynamic and innovative environment.

Head Sous Chef

As the Executive Chef at The Four Leaves, you will be the driving force behind our culinary brigade, delivering exceptional dining experiences through your passion for high-quality, innovative cuisine, and impeccable presentation. Your role involves leading the kitchen team, maintaining high standards of food quality, and collaborating with the front-of-house to ensure guest satisfaction.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs a variety of cleaning and maintenance tasks to support the dining services area.

Cook

As an Executive Chef at United Airlines Polaris Lounge in Newark, NJ, you will oversee all culinary functions, manage and lead a team of associates, and ensure safety and sanitation standards are met. You will also be responsible for cost controls, menu planning, inventory management, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - United Airlines Polaris Lounges - NEWARK, NJ

Sodexo is seeking an Executive Chef 2 for Clara Maass Medical Center, a 465 bed Acute Care Hospital in Belleville, NJ. This highly visible culinary role involves directing and participating in all retail, catering, patient meals, and food production processes. The successful candidate will have a strong background in culinary management, creative and current culinary trends, high-end catering experience, and excellent leadership, communication, and customer service skills.

Executive Chef 2

A private family in Glen Rock, NJ is seeking a Personal Chef to create delicious and healthy meals tailored to their preferences and dietary needs. This part-time position involves menu planning, meal preparation, kitchen management, and catering to special dietary considerations. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work flexibly around the family's schedule.

Personal Chef / Family Meal Prep Specialist

Personal Chef

A Chef is needed for a school food service program in the Belleville, NJ area, focusing on creating and executing menus that adhere to school nutrition guidelines. The role involves cooking, food preparation, ordering, inventory management, and catering. The position requires a culinary background and degree, with K-12 experience preferred. ServSafe certification is a plus. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

The Bristal Assisted Living is seeking a part-time Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to excel in a fast-paced environment and deliver topnotch customer service.

Cook - Part-Time

The Head Chef at Eataly Short Hills is responsible for directing the culinary team's daily activities to ensure guest satisfaction, profitability, and a positive work environment. This role involves overseeing the Back of House team, managing employee activities, collaborating on seasonal menus, and ensuring compliance with food standards and safety regulations. The position requires a strong understanding of Italian cuisine, excellent leadership skills, and a commitment to maintaining high standards of quality and service.

Head Chef- Eataly Short Hills (New Store Opening!)

Head Chef

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Executive Chef Jobs in Butler, NJ Hiring Now

System Corporate Chef

Experienced Italian Fine Dining Executive Chef

Executive Sous Chef

EXECUTIVE SOUS CHEF

EXECUTIVE SOUS CHEF

Chef Manager

Head Sous Chef

Executive Chef

Cook

EXECUTIVE CHEF - United Airlines Polaris Lounges - NEWARK, NJ

Executive Chef 2

Personal Chef / Family Meal Prep Specialist

Chef needed for School Food Service

Cook - Part-Time

Head Chef- Eataly Short Hills (New Store Opening!)